Entertaining is changing, and from our perspective it’s never looked (or tasted) better.

Today’s hosts are redefining what it means to gather: less about excess, more about connection. The art of hospitality has shifted toward mindful celebration, where great food, beautiful design, and intentional choices come together to create something unforgettable — without the need for alcohol.

At Isabel by Isabel Mondavi, we believe that the best parties are the ones you remember clearly. Whether it’s a holiday gathering, candlelit dinner, a summer brunch, or a cozy evening at home, non-alcoholic wine invites you to celebrate beautifully and live fully.

Set the Mood With Effortless Elegance

The key to alcohol-free entertaining is atmosphere — not intensity.
Focus on texture, tone, and tempo rather than over-the-top details.

Start with soft lighting (candlelight or diffused golden lamps), natural linens, and seasonal flowers. Build your table like a story — layered, intimate, and inviting. A linen runner, mismatched ceramics, and simple glassware can make the evening feel refined yet relaxed.

And remember: conversation is your best décor. When everyone feels present, the energy becomes the centerpiece.

Non-Alcoholic Wine that Feels Like the Real Thing

Your guests don’t need alcohol to enjoy the ritual of wine — they just need a glass that feels special.

Isabel by Isabel Mondavi was born from this idea: to create real, full-bodied wines — minus the alcohol — that pair effortlessly with food and atmosphere alike.

• For dinner parties: Pour Isabel Cabernet Sauvignon, rich with black cherry, mocha, and oak — alongside roasted vegetables, grilled meats, or handmade pasta.

• For brunch or early gatherings: Serve Isabel Chardonnay, crisp with pear, citrus, and subtle vanilla — chilled in elegant stemware with fresh herbs or citrus garnishes.

• For festive moments: Try serving both in a simple self-serve "bar" with bottles on ice served with fruit, herbs, and sparkling water for guests to create their own blends and "mocktails" as they please.

It’s wine for the modern host: elegant, expressive, and entirely inclusive.

Pair Beautifully: Simple Menus that Impress

Non-alcoholic wine pairs with food in the same way traditional wine does; maybe even better, because your palate stays sharp.

Keep your menu simple, sensory, and seasonal.

Some effortless pairings:

• Isabel Cabernet Sauvignon with roasted tomatoes, aged cheese, grilled portobello, or pasta Bolognese

• Isabel Chardonnay with citrusy salads, grilled shrimp, seared chicken, or roasted cauliflower

• For dessert: A few squares of dark chocolate or a board of fresh berries and nuts; light, balanced, and naturally sweet

Keep in Mind

Hosting without alcohol isn’t about restriction, it’s about reimagining the ritual. It’s about being present, laughing longer, and waking up clear-headed to enjoy the morning after.

The modern host doesn’t pour to impress; they pour to connect.
Because when you choose intention over indulgence, your table becomes more than a place to eat - it becomes a space to gather, share, and truly enjoy.