At Isabel, we believe craftsmanship isn’t about what you take away — it’s about what you preserve.
Our wines begin like any fine vintage: carefully grown, patiently fermented, and beautifully aged.
Then, through a balance of art and innovation, we gently lift away the alcohol while keeping the soul intact: the aroma, texture, and elegance that define true wine.
Our journey begins under the warm California sky, where each vine is cared for with the patience and touch of generations. The grapes are harvested at their peak, capturing the essence of the land and the soul of the vine.
For our red wines, we use a process called flash détente: gently warming and instantly cooling the grapes to draw out vibrant color and rich flavor naturally. It’s the difference between a softly steeped tea and one brewed to perfection - deeper, fuller, alive.
Our Chardonnay is pressed, fermented, and aged with care with French and American oak, developing a golden hue and delicate complexity long before the alcohol ever leaves the wine.
Think of the spinning cone process as a modern carousel for wine. As the wine spins, centrifugal force gently lifts away the lighter alcohol molecules while preserving the rich flavor, texture, and aroma. Motion and gravity do the work - no chemicals, no shortcuts.
This careful, hands-on method even means we willingly lose about 25% of our wine along the way, all in service of capturing the truest expression of each varietal.
After the alcohol is removed, we restore balance naturally. Grape skin extracts return body and texture, while oak infusions — steeped like a fine tea — bring back warmth and depth. The result is a wine that tastes as full and expressive as the original.
Our process combines time-honored winemaking with thoughtful innovation: capturing all the flavor, aroma, and emotion of fine wine, reimagined for the modern table.
Build Your Own Half Case (6 Bottles)
3-Pack White Collection - Chardonnay
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